Chocolate Crinkles

 When I was growing up one of my favorite neighbors were the Eggingtons. This is Norma Eggington's Chocolate Crinkle recipe. I use to make these for the recitals my students would put on.

mix:

1/4 cup butter

1 cup baking cocoa

1, 1/2 cup sugar

 Add:

3 eggs

1/2 cup oil

2 tsp vanilla

Add:

2 cups flour

2 tsp baking powder

3/4 tsp salt

refridgerate for an hour. Roll in powdered sugar. Bake at 375 for 10 minutes

Pumpkin Cobbler

asas

 Mix:

15 oz pumpkin

12 oz evaporated milk

3 eggs

1 cup sugar

3 tsp cinnamon

1/2 tsp nutmeg

pinch suger

pinch ginger

Pour mixture into greased cake pan. 9x13

Pour over the mixture:

1 package yellow cake mix

Melt and pour over cake mix:

3/4 cup butter

walnuts

Bake at 350 for 60 minutes

Pumpkin Bar

 

This is such a yummy alternative to brownies!

Mix:

2 cups flour

1, 1/2 cup sugar

2 tsp baking powder

2 tsp cinnamon

1 tsp baking soda

1/4 tsp salt

1/4 tsp ground cloves

Add and mix:

4 beaten eggs

16 oz can pumpkin

1 cup oil (or applesauce)

spread in UNgreased cookie sheet. Bake at 350 for 20-30 minutes. Cool 2 hours. Frost with cream cheese frosting.

Cream Cheese Frosting

Mix:

8 oz cream cheese

1/2 cup butter

Add:

1 tsp lemon, almond or orange extract

2 cups powdered sugar

Cream Cheese Pumpkin Cookie

 

Mix:

1 cup sugar

1 cup pumpkin, canned

1/2 cup shortening

Add:

1 egg

1 T orange peel (this is where the magic happens!)

Add:

2 cups flour (I use 1, 1/2 cup white, 1/4 wheat, 1/4 oat flour)

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1/4 tsp salt

bake at 375 for 10 minutes

Cream Cheese Frosting

Mix:

8 oz cream cheese

1/4 cup butter

Add: 

1 tsp lemon, orange or almond extract

2 cups powdered sugar