My sister, Julie, made these and suggested I try them. They are found on Pinterest. I loved them! They are good for a breakfast treat or after-school-snack. I just wouldn't recommend them for book group or Relief Society. They are best served right out of the oven!
Mix:
2 ripe bananas
1 cup quick oats
I added a handful of chocolate chips.
Form a ball the best you can with a spoon onto a cookie sheet. Bake at 350 for 15 minutes.
Wednesday, March 27, 2013
Chicken Tortilla Soup
Morning sickness is weaning. I hope I'm through with frozen meals and ready for some good home cooking! I can't look at another frozen Marie Callenders.
This meal is fast, easy, and yummy!
In your soup pot sauté for 5 minutes:
2 T olive oil
1 medium onion
Then add:
2 cups chicken (I use the rotisserie chicken from the deli)
2 cans Great Northern Beans, drained and rinsed
2 cups frozen corn
4 oz can green chiles
1/2 tsp cumin
1/2 tsp oregano
3 cups chicken broth
Bring to a boil and lower heat to simmer for 20 minutes. The last 5 minutes add:
1 cup half and half
chopped cilantro
juice of 1 lime (or more!)
Serve with a slice of avocado, tortilla chips, shredded cheese and sour cream!
You could also dump this all into the crockpot and cook on low!
This meal is fast, easy, and yummy!
In your soup pot sauté for 5 minutes:
2 T olive oil
1 medium onion
Then add:
2 cups chicken (I use the rotisserie chicken from the deli)
2 cans Great Northern Beans, drained and rinsed
2 cups frozen corn
4 oz can green chiles
1/2 tsp cumin
1/2 tsp oregano
3 cups chicken broth
Bring to a boil and lower heat to simmer for 20 minutes. The last 5 minutes add:
1 cup half and half
chopped cilantro
juice of 1 lime (or more!)
Serve with a slice of avocado, tortilla chips, shredded cheese and sour cream!
You could also dump this all into the crockpot and cook on low!