Raspberry Butter

I don't have a picture to go with this. But it was easy and yummy!

Raspberry Butter

Mix on high until combined:

1 cube butter
1 cup honey
1 tsp vanilla extract
1/2 - 1 cup  raspberry jam

Ruby's Wheat Bread

I have been making this bread for the past year and really like it. It's a combination of several different recipes. The carmel butter recipe is under Monkey Bread.

In your mixer combine and mix and sit for 15 minutes:

2 1/2 cup warm water
1, 1/2 T SAF yeast
2 cups wheat mixture

After the mixture sits for 15 minutes add:

1/3 cup honey
1/3 cup oil
1, 1/2 T vital wheat gluten
2, 1/2 tsp salt
1 cup oats
1 cup wheat mixture
2 cups white bleached flour
3 T Millet
1/2 cup sunflower seeds

Mix for 7 minutes. Let rise for 1 hour. Form loaves. Let loaves double in size. Bake at 375 for 30 minutes. Makes 2 loaves.

***My wheat mixture is simply one half soft white wheat and one half hard red wheat.

Monkey Bread

It has been a long time since I posted anything! I am realizing now what a blessing it was that I compiled all my favorite recipes onto this blog. I don't have as much time as I use to to try new recipes. It is a handy tool to have your favorites tried and tested!

For this recipe use your favorite white bread recipe. Pull the dough into 1-2 inch round balls and dip them in the sauce. I like to use this sauce also as a sweet butter for bread!



Caramel butter

On the stove heat and stir constantly until simmering:

1 cube butter
1 cup brown sugar
1 can sweet and condensed milk
1 tsp cinnamon

Bake at 375 for about 20 minutes