Mix:
1 egg
1/2 c brown sugar
1/4 c sugar
1/2 c butter, softened
1 tsp vanilla
Add:
1, 1/4 c flour
1/2 tsp baking soda
Press batter into a greased round cake plate or pie tin. Bake at 350 for 15 minutes.
Chocolate Sauce
Heat until melted:
1 c semisweet chips
2 T butter
3 T milk
Pour over cookie and add toppings of choice.
Wednesday, March 19, 2014
Baby Dutch Pancakes
Mix:
1 cup milk
1 cup flour
6 eggs
1/4 cup melted butter
dash of salt
Pour batter into greased muffin tin. Bake at 400 for 15 minutes. Serve with fruit and powdered sugar.
Friday, February 28, 2014
Raspberry Butter
I don't have a picture to go with this. But it was easy and yummy!
Raspberry Butter
Mix on high until combined:
1 cube butter
1 cup honey
1 tsp vanilla extract
1/2 - 1 cup raspberry jam
Raspberry Butter
Mix on high until combined:
1 cube butter
1 cup honey
1 tsp vanilla extract
1/2 - 1 cup raspberry jam
Ruby's Wheat Bread
I have been making this bread for the past year and really like it. It's a combination of several different recipes. The carmel butter recipe is under Monkey Bread.
In your mixer combine and mix and sit for 15 minutes:
2 1/2 cup warm water
1, 1/2 T SAF yeast
2 cups wheat mixture
After the mixture sits for 15 minutes add:
1/3 cup honey
1/3 cup oil
1, 1/2 T vital wheat gluten
2, 1/2 tsp salt
1 cup oats
1 cup wheat mixture
2 cups white bleached flour
3 T Millet
1/2 cup sunflower seeds
Mix for 7 minutes. Let rise for 1 hour. Form loaves. Let loaves double in size. Bake at 375 for 30 minutes. Makes 2 loaves.
***My wheat mixture is simply one half soft white wheat and one half hard red wheat.
In your mixer combine and mix and sit for 15 minutes:
2 1/2 cup warm water
1, 1/2 T SAF yeast
2 cups wheat mixture
After the mixture sits for 15 minutes add:
1/3 cup honey
1/3 cup oil
1, 1/2 T vital wheat gluten
2, 1/2 tsp salt
1 cup oats
1 cup wheat mixture
2 cups white bleached flour
3 T Millet
1/2 cup sunflower seeds
Mix for 7 minutes. Let rise for 1 hour. Form loaves. Let loaves double in size. Bake at 375 for 30 minutes. Makes 2 loaves.
***My wheat mixture is simply one half soft white wheat and one half hard red wheat.
Monkey Bread
It has been a long time since I posted anything! I am realizing now what a blessing it was that I compiled all my favorite recipes onto this blog. I don't have as much time as I use to to try new recipes. It is a handy tool to have your favorites tried and tested!
For this recipe use your favorite white bread recipe. Pull the dough into 1-2 inch round balls and dip them in the sauce. I like to use this sauce also as a sweet butter for bread!
Caramel butter
On the stove heat and stir constantly until simmering:
1 cube butter
1 cup brown sugar
1 can sweet and condensed milk
1 tsp cinnamon
Bake at 375 for about 20 minutes
For this recipe use your favorite white bread recipe. Pull the dough into 1-2 inch round balls and dip them in the sauce. I like to use this sauce also as a sweet butter for bread!
Caramel butter
On the stove heat and stir constantly until simmering:
1 cube butter
1 cup brown sugar
1 can sweet and condensed milk
1 tsp cinnamon
Bake at 375 for about 20 minutes
Saturday, January 4, 2014
Pumpkin Waffles and Cinnamon Syrup
These waffles were delicious! I got the recipe for Studio5.
Waffle
mix:
2 c flour
1/2 c brown sugar
2, 1/4 tsp baking powder
1, 1/2 tsp cinnamon
1 tsp salt
Add and mix:
2 eggs
1, 1/2 c milk
3 T oil
1 c. canned pumpkin
Syrup
Heat on stove until boiling, stirring constantly:
1 c sugar
1/2 c corn syrup
1/4 c water
1 tsp cinnamon
1 tsp vanilla
Remove from heat and add:
1/2 c evaporated milk
Waffle
mix:
2 c flour
1/2 c brown sugar
2, 1/4 tsp baking powder
1, 1/2 tsp cinnamon
1 tsp salt
Add and mix:
2 eggs
1, 1/2 c milk
3 T oil
1 c. canned pumpkin
Syrup
Heat on stove until boiling, stirring constantly:
1 c sugar
1/2 c corn syrup
1/4 c water
1 tsp cinnamon
1 tsp vanilla
Remove from heat and add:
1/2 c evaporated milk