Beef Burrito

I cooked up a rump roast the other day and ate it with potatoes and carrots. Three days later I found about a pound of left over roast sitting in the fridge. What do I do with THAT?

I cut up the roast and threw it in a pot along with what I had in my cupboard. Here is what I came up with. It was YUMMY!


Dump the following into a pot and heat on low until heated:


1 lb roast beef, previously cooked and cubed
1/4 cup salsa
8 oz can tomato sauce
1 garlic clove, chopped
1/4 tsp salt
1 tsp cumin
1, 1/2 tsp chili powder


For a yummy pitta to serve this on check out my recipe here!