Honey-Lime Chicken

Honey-Lime Chicken

Melt 2 T butter in baking dish.

Place 1, 1/2 lbs chicken strips in dish over butter.

In a bowl mix the following:

3 T garlic, minced
1/3 cup pineapple juice
1/4 cup lime juice
2 TB soy sauce
1 tsp lime zest

Pour over the chicken. Top with sliced red onions. Bake uncovered at 350 for 30 minutes. Cook longer if your chicken is extra thick.

When the chicken is done cooking remove chicken. Pour juices into sauce pan with 1/3 cup water and 2 TB cornstarch. Cook until simmering and thick.

Serve chicken and sauce over hot buttered rice.