Here is a cornbread you can feel good about eating the second day! The secret is creaming the butter and sugar. Most cornbread recipes call for oil.Cream for 2 minutes:
1 cup butter
1 cup sugar
add the following:
2 eggs
1, 1/2 cup milk
add the following and mix quickly:
1, 1/2 cup white flour
1 cup cornmeal
2 tsp baking powder
2 tsp salt
Bake at 350 for 45-50 minutes in greased 9x9
Okay Ruby this is so Yummy! Normally I am not a huge cornbread fan but I just had to try it with the Chilli (which is also extremely good). All I can say is that it is the best cornbread I have ever had. Thanks for putting it on here. You are an amazing cook!
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