Streusel Pumpkin Pie

This pumpkin pie is a combination of Libby's pumpkin pie recipe and a streusel I really like. This recipe makes two pumpkin pies.

Make pie crusts. The recipe can be found here.

In a large bowl mix:

1, 1/2 cup sugar
1 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
4 large eggs
1 large can Libby's pumpkin (29 oz)
2 cans evaporated milk (12 oz each)

Pour the pumpkin mix into the two unbaked pie crusts. Bake at 425 for 15 minutes. Reduce temp to 350 and bake 20 minutes. Then open the oven door and carefully sprinkle streusel over the two pies. Close door and bake another 30 minutes.

Streusel

In a medium bowl mix:

1/2 cup brown sugar
1/2 cup flour

Then cut into flour:

1/4 cup firm butter

Now add:

1/4 cup chopped pecans