Baked Southwestern Burritos

This recipe has been floating around pinterest as an egg roll recipe. I had a lot of tortillas I needed to get rid of, so I tried the recipe as a burrito instead. They were gooood!

Mix:


2 cups corn
1 can black beans, drained
10 oz frozen spinach, thawed, drained
2 cups mexican mix cheese
4 oz. diced green chiles
4 green onion
1 tsp cumin
1/2 tsp chili powder
1 tsp salt
1/2 tsp pepper
1/4 tsp cayenne

Fold burrito around 1/4 cup mixture.

Spray sheet and spray tortillas, then salt.

Bake 425 for 15 minutes. Serve with warm salsa and sour cream.