Sunday, July 29, 2012

Lentils and Rice Casserole

I found this recipe from my good friend Erin. Her blog bakingforboys has some wonderful meal ideas! I have made this twice this month because it is so healthy, filling and cheap to make!  Oh, and EASY!

Combine and place in 9x13 baking dish:


3 cups chicken broth
3/4 cup lentils
1/2 cup brown rice, uncooked
3/4 cup onion chopped (I used 1 T minced onion)
1/2 tsp basil
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp garlic powder

Cover and bake at 300 for 1 1/2 hours.

Serve with cheese, cilantro, and Frito chips!

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