Bonus: This only dirties on pot!! This macaroni and cheese came from years of searching for just the right one. I sprinkle red pepper flakes on mine. The kids, of course, don't like the red pepper. I love my mom's mac-n-cheese, but I was always burning the cheese or curdling the flour in the rou.
In a large pot fill with water. Boil for about 9 minutes:
2 cups macaroni (I used 1 cup regular macaroni, & 1 cup wheat macaroni)
Drain the cooked macaroni and return to pot. Make sure the stove in set on low heat. Add:
1/4 cup butter, cut up
After the butter is well coated on macaroni, add:
12 oz evaporated milk
2 eggs, beaten
1/2 tsp salt
Stir and babysit the pot for about 10 minutes. Then take the pot off the stove and add:
3 cups cheddar cheese.
hmmm, that's a pretty simple recipe.
ReplyDeletewhen we make our mac, we add some bread crumbs and then bake it for a few minutes.
I love adult mac and cheese.