Shredded Beef Navajo Taco

Cook and shred one beef chuck roast. I like to cook mine for about 7 hours at 280 in a stainless steel pot with a tight stainless steel lid.

Add to the shredded beef:

1 can green chilis
1 tsp cumin
1/4 tsp salt
1/4 tsp pepper
1 clove garlic, chopped
1 cup salsa
1 T chili powder
2 T brown sugar

Serve on scone with cheese, lettuce, tomato, and Cilantro Lime Dressing

Cilantro Lime Dressing:

In a blender blend:

1 cup ranch dressing
1/4 cup cilantro
1 sprig green onion
1 lime juiced
1/4 cup salsa
salt and pepper

For the scones I use my mom's bread recipe. Click here. I take the dough and cut a small portion and form a flat round in my hand. Then fry the dough for a couple minutes on each side. Allow the dough to cool on a paper towel.