Summer time is here and that means I am getting burned out in the kitchen. I like this easy supper. I can whip it up in the morning and there is no cooking involved. I used some left over chopped ham from Easter that I had in the freezer. I had just made this salad when I took the picture so the peas are still frozen. When you make it up and let it sit for about 10 minutes the peas will defrost.
Cook and then drain:
1 cup dry macaroni
Dump the macaroni in a mixing bowl and add:
3/4 cup cheddar, cubed
1/2 cup celery, chopped
1/2 cup frozen peas
2 T green onion
1/2 cup mayo
1/4 cup pickles, chopped fine
2 T milk
1/4 tsp salt
1 cup chopped ham
Easy Easy Easy!
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