Sunday Roast

I LOVE this easy meal! We had potatoes, carrots and roast all the time growing up. Except Mom didn't use the baby carrots. That's a convenience I've picked up. It was a given on Sundays that Mom would have homemade rolls and even cake or cookies to go with it! For some reason my logo wouldn't paste onto this pic. Oh, well.

I'm sure you could use a different kind of roast. I prefer the chuck. Chuck roasts tend to be more fatty, but they give the best flavor and they always turn out super moist. I've tried rump roasts and they are always hit and miss. They tend to be more dry. Maybe that's why they are cheaper. I got this chuck roast at Sam's Club and it was a hit!

In a crock pot dump in this order:

2 cups baby carrots
5 small potatoes, cut up
3 cups beef broth, mixed with lipton onion soup
4 lb chuck roast, salted and peppered

Cook on low 8 hours

Let roast rest on warm for an hour and then scoop up vegies with a slotted spoon. Serve with hot rolls or biscuits.