Blended Berry Syrup

I'm slowly getting back into making breakfast again. This syrup was a really big hit! There are no exact measurements. Just use what you have on hand. I like the big bag of frozen blueberries from Sam's Club. I always seem to have some on hand.

In a medium sauce pan dump:

5 cups frozen blueberries
1 pint strawberries, tops cut off
1 cup sugar
pinch salt

Let this sit on medium heat while stirring occassionally. After about 10 minutes it will start bubbling. Let it bubble for about 10 more minutes. Then dump it all into a blender. This will be enough syrup for our family for the week. Keep in the refridgerator.