Ravioli

This was a bit spicy for my kids, but I liked it! This is where Italian meets Mexican. Be sure and use a large enough pot for the ravioli. I forgot that it would double and tripple in size and I ended up with a mess on my stove. Next time I will use a 5 quart pot.

Use a very large pot to boil:

20 oz package ravioli (follow package instructions)

In a medium pot heat on low while the ravioli is cooking:

1 cup salsa
1, 1/2 cup enchilada sauce

Add the drained ravioli to the sauce.

Serve with shredded cheddar cheese, chopped green onions, and sour cream.

Just noticed I water marked my picture with the wrong logo...oh well.