Toquitos

This is a good meal if you are cooking for a vegetarian. It's a good way to use up your beans. If you have a little left over rice you could also throw that into this mix. The toquitos are a lot better than they look in the picture. Super crunchy on the outside and creamy mexican taste on the inside. You could also substitute left over chicken for the black beans.

Mix in bowl:

1/3 cup cream cheese (3 oz)
1/4 cup green salsa
1/2 tsp cumin
1 tsp chili powder
1/2 tsp onion powder
1 garlic, pressed
3 T chopped cilantro
2 T green onions
2 cups black beans or red beans
1 cup cheddar cheese

Spread about 3 T of filling onto a flour tortilla. Roll the tortilla up tight and place seam side down on a greased cookie sheet. I got about 11 tortillas filled.

Bake at 425 for 20 minutes uncovered.

Dip in sour cream!