Sunday, June 20, 2010

Father's Day Breakfast



I have posted this recipe before. But I revamped how I serve it! This was such a delicious breakfast. I would definitely order this at a restaurant. Click here for the German pancake recipe.


Serve with fresh raspberries and blueberries. The berries taste divine with this buttermilk syrup!


Buttermilk Syrup


In medium sauce pan dump:

1 stick butter
1 cup buttermilk
1 cup sugar


Slowly bring this to a boil. Stir often.

After the syrup comes to a boil stir constantly for 2 minutes. Then remove from heat and add:


2 T pure maple syrup
1 tsp baking soda

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