Fall Fettuccini

I was sick of cooked eggs and toast for lunch. Eggs and toast have been the lunch menu for the last week. Today was the first snow in the valley. I celebrated by using the zucchini on my counter. Hope you enjoy!

In a pot cook according to directions:

speghetti (make a circle by touching your thumb to your pointer finger. enough to fit in this circle)

In second pot heat on medium melt:

1 stick butter (real butter!)

Now add to the hot butter:
1 medium zucchini (you know, the one that's been on your counter for weeks)

Cook the zucchini for 2 minutes and then add:

1 package cream cheese
1/2 cup milk

Be patient while you stir this around. You will think the cream cheese will never melt down. It will look lumpy for a while. Just keep gently stirring.

Now add:

3/4 cup parmesan cheese

Stir in your drained speghetti noodles. Enjoy!