These are wonderful for this time of year! Here's a tip for making these. They need a bit longer to cook than a normal pancake. Set your heat a tad lower than you normally do and cook them a minute or two longer on each side. I have tried these with Apple Cider Syrup and didn't think they were that great. Maybe I need to do some tweaking. But these were great served with homemade buttermilk syrup! Click
here!
Mix:
1, 1/2 cup buttermilk
1 cup pumpkin from the can
2 eggs
2 T oil
2 T vinegar (yes really)
Now add and mix quickly:
2 cups flour (I use 1, 1/2 cup flour, 1/4 cup wheat, 1/4 cup oat flour)
3 T brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
Dear Buby...I mean Ruby~
ReplyDeleteYAY FOR YOU! Love your blog, and everything looks fantastic! I wish I could say you learned how to cook from me...but alas, shoes was all I had to offer. So funny about you trying them on when you were babysitting. I'd have done the same thing. Your family is darling, simply darling! Who knew you would be exactly where I was, when we came to know each other. Time FLIES! Love you!