Friday, February 28, 2014

Monkey Bread

It has been a long time since I posted anything! I am realizing now what a blessing it was that I compiled all my favorite recipes onto this blog. I don't have as much time as I use to to try new recipes. It is a handy tool to have your favorites tried and tested!

For this recipe use your favorite white bread recipe. Pull the dough into 1-2 inch round balls and dip them in the sauce. I like to use this sauce also as a sweet butter for bread!



Caramel butter

On the stove heat and stir constantly until simmering:

1 cube butter
1 cup brown sugar
1 can sweet and condensed milk
1 tsp cinnamon

Bake at 375 for about 20 minutes

No comments:

Post a Comment