Friday, February 28, 2014

Ruby's Wheat Bread

I have been making this bread for the past year and really like it. It's a combination of several different recipes. The carmel butter recipe is under Monkey Bread.

In your mixer combine and mix and sit for 15 minutes:

2 1/2 cup warm water
1, 1/2 T SAF yeast
2 cups wheat mixture

After the mixture sits for 15 minutes add:

1/3 cup honey
1/3 cup oil
1, 1/2 T vital wheat gluten
2, 1/2 tsp salt
1 cup oats
1 cup wheat mixture
2 cups white bleached flour
3 T Millet
1/2 cup sunflower seeds

Mix for 7 minutes. Let rise for 1 hour. Form loaves. Let loaves double in size. Bake at 375 for 30 minutes. Makes 2 loaves.

***My wheat mixture is simply one half soft white wheat and one half hard red wheat.

No comments:

Post a Comment