Blueberry Syrup

I had an almost empty bag of frozen blueberries in my freezer. I decided to throw them in my sauce pan and I came up with a wonderful blueberry syrup. My favorite so far! I am loving pancakes and syrup right now.

In a saucepan dump:

2 cups frozen blueberries
1/2 cup sugar

Stir and turn heat to medium. Stir occasionally while you make your pancake batter. Let the sauce simmer for about 5-10 minutes.

Stir in:

1 T lemon juice