Wednesday, April 21, 2010

English Muffin Breakfast

This is more of an idea than a recipe. If you are still eating left over ham from Easter like I am, then you will appreciate the idea.

I pulled out my griddle and cooked an egg well-done while the english muffin sat next to the eggs on the buttered grill. Put a slice of cheese on the cooking egg to melt.I like using Wonder Bread brand of muffins. The no name brands were too dry. Lay your sliced ham on the grill for a second to heat up.

Put together your sandwich and enjoy!

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