I found this recipe from the sisterscafe blog. Of course. I get most of my muffin recipes from them. This muffin is so sweet it tastes like dessert. My children loved them!
This is also a good substitute for rolls if you don't have time for a yeast rising bread.
In mixing bowl combine:
1/2 cup oil
1 egg
1 tsp vanilla
1 cup milk
1 cup brown sugar
add:
2 cups whole wheat flour (fresh ground)
1/2 tsp baking soda
1/2 tsp salt
I like to use cupcake wrappers but you could just grease your cupcake tin.
Bake at 350 for 20 minutes.
No comments:
Post a Comment