I have really been into the Mexican flavors lately, especially corn tortillas! This meal is so quick and easy, and CHEAP!
Place 6 corn tortillas on a cookie sheet and warm in the oven at about 200 degrees. While that warms you can be working on the rest of the meal.
Cook about 1 cup rice according to directions.
Saute for 5 minutes in 2 T oil:
1 celery stalk
1 pepper
2 garlic clove, chopped
1/4 cup onion
1/2 tsp salt
1/8 tsp pepper
dash of chili pepper
dash of cumin
Then add and heat through:
1 can black beans, drained
Serve over hot rice
Top with chopped cilantro
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