Dump the following into a pot on the stove:
2, 1/2 cups chocolate chips, semi-sweet
1/2 cup heavy whipping cream
heat this on the lowest possible setting. Stir constantly even while the chips haven't started melting.
Remove from the stove. The pot shouldn't be too hot. The chocolate should just be a bit warm. Now add the following into the pot:
4 eggs
1/2 cup sugar
1/4 cup flour
whisk this until smooth. Poor into greased pie plate. Bake at 325 for 40 minutes. Cool. Sprinkle with powdered sugar. Serve with lots and lots of milk!
yum! I have a little problem with anything chocolate (as you can tell by my waist line)
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