Cook according to directions:
16 oz box penne pasta
In a pan cook over low heat for about 10 minutes:
2 T olive oil
1/4 c onion chopped
3 cloves garlic, chopped
2 summer squash, chopped
1/4 tsp salt
Add and cook for 2 more minutes:
3 cups spinach. roughly chopped
Add to the cooked vegies:
drained penne
2 c shredded Gouda
1 c cheddar
8 oz. greek yogurt, plain
1/2 c milk
1/4 tsp salt
Serve with grilled chicken!
