Summer Squash and Spinach Penne Pasta

This meal was so delicious I almost considered giving the kids cereal for dinner, so I wouldn't have to share!

Cook according to directions:

16 oz box penne pasta

In a pan cook over low heat for about 10 minutes:

2 T olive oil
1/4 c onion chopped
3 cloves garlic, chopped
2 summer squash, chopped
1/4 tsp salt

Add and cook for 2 more minutes:

3 cups spinach. roughly chopped

Add to the cooked vegies:

drained penne
2 c shredded Gouda 
1 c cheddar
8 oz. greek yogurt, plain
1/2 c milk
1/4 tsp salt


Serve with grilled chicken!