1/2 cup butter
1 cup sugar
zest of 1 lemon (I used 3 drops essential oil)
Add:
1 egg
1 tsp almond extract
In a separate bowl, mix:
2 cup flour (I used 1, 1/2 flour and 1/2 c wheat)
2 tsp baking powder
1 tsp salt
Add the flour to the butter mixture alternately with :
1/2 cup buttermilk
Fold into mixture:
2 cups blueberries mixed with 1/8 cup flour
1/2 cup sliced almonds
Top with:
1/2 T sugar
place in greased 9 inch baking dish. Bake at 350 for 40-45 minutes
No comments:
Post a Comment