Breakfast Hash

I had some potatoes turning soft and cilantro that needed used up. So I married the two last night for dinner! Enjoy!

Cut up finely:

5 cups potatoes
1/4 cup onion
1 clove garlic

In a large pot on the stove heat:

1/4 cup butter

Throw the potatoes, onion and garlic into the melted butter. Saute for 25 minutes. Towards the end you may need to add 1/2 cup water like I did.

Now in a bowl whisk:

6 eggs
4 T milk

Now throw this egg mixture over your cooking potatoes. Use a large spoon to scrape the bottom. Keep it moving until the eggs are all cooked.

add:

1/4 tsp pepper
1/2 tsp salt
2 cups grated Cheddar
3 TBL Cilantro (or more!)
bacon bits