Cashew Chicken

In a large bowl mix:

2 T cornstarch
1/2 tsp salt
1 tsp sugar
1/4 cup soy sauce
1 tsp vinegar
1 tsp worch...sauce

Now dump into the bowl:

2 very large chicken breast halves or 3 smaller ones, sliced into small thin strips

Now using tongs pick up the chicken pieces and fry them in a dutch oven style pan. I used 3 T butter. You may need to add more butter with each batch of chicken.

Once you have cooked up all the chicken and removed the pieces onto a clean plate you will have a bit of left over chicken sauce in the bowl. add to this:

2 T cornstarch
2 cups hot chicken broth

Add this to the dutch oven and bring to a boil. Stir constantly until thick. Add chicken back and:

1 cup cashews

serve over hot rice