Buttermilk Buiscuits

These are the BEST buicuits I have ever had. They really do melt in your mouth. Do not substitute the ingredients. I found this recipe from sisterscafe.blogspot.com. I ate about 6 of these before stopping to take a breath. :-)   This is the only recipe I've ever actually measured flour the way you are suppose to. You know, you spoon the flour into the measuring cup and then level with a knife.

In a mixing bowl dump:

2 cups flour
2, 1/2 tsp baking powder
1/2 tsp salt

Use a pastry cutter to add:

5 T cold butter

Use a fork to fluff in this mixture:

3/4 cup buttermilk
3 T honey

Place the dough on a floured counter. Roll gently into 1/2 inch thick 9 inch by 5 inch rectangle. Then fold in half to make a square. Then roll out to another 9 inch by 5 inch rectangle. Then fold in half and use your hands to gently pat into a 3/4 inch thick circle. Cut 14 buiscuits.

Bake at 400 for 12 minutes. Serve hot!!