Zuppa Toscana

In a large pot brown and drain:

1 lb italian sausage

Remove sausage from pan and keep in fridge. Now saute for about 5 minutes:

1 onion, chopped

4 T bacon bits

2 tsp garlic pure

Add to the onion and bring to a boil:

10 cups water

5 chicken bouillon cubes

Now add to the boiling water:

5 large potatoes, cubed

Simmer the potatoes for 30 minutes

Now add:

1 cup heavy cream

1/4 bunch kale (or more)

sausage from fridge