Sausage and White Bean Soup

Soak overnight:

1 cup navy beans

About 2 hours before you want to serve dinner. Drain the water and cover beans in fresh water and simmer.

In a separate pan heat:

1 T olive oil
1 lb. Italian smoked sausage (I used Hillshire Farms Hot and Spicy)

Add:

1 cup chopped onion

Cook onion for about 5 minutes. Then add:

3 cups chicken broth
1 bunch Kale, washed chopped

Add:

cooked navy beans and about 1 cup of the cooking water
1 cup milk mixed with 1 T flour (mix milk and flour real good before adding)

Serve!