Gnocchi

Have you tried Gnocchi yet?  It is AMAZING! I saw a box of this yummy potato dumpling noodle next to the lasagna and decided to try it. When I get feeling brave I'll learn how to make the dumpling itself. But I did make some yummy sauce to go over it. It was so yummy. Next time I make it I think I'll serve it with some chicken to help it be a bit more filling. I was still a little hungry after I ate.

Cook gnocchi according to instructions.

For the sauce simmer for 4 minutes:


1/3 c olive oil
2 cloves garlic chopped

Add and simmer on low for about 10 minutes:

1 small can drained diced tomatoes, drained

1/2 tsp salt
1/2 tsp pepper
1 tsp basil (or fresh if you have fresh)

Add cooked Gnocchi and top with:

FRESH grated Romano.

In the summer I want to try using my fresh garden tomatoes.