Green Enchilada Sauce

My sister, Bonnie, canned this last year and I LOVE it! I like it on eggs, enchiladas, burritos, EVERYTHING! She got the recipe from Our Best Bites. It is a winner!

Saute for 2-3 minutes:

3 T olive oil
1 large onion
6 cloves garlic

In a blender process until smooth (you may need to do this in batches):

2 green peppers, chopped
1-2 jalapenos (I left out the seeds)
1, 1/2 lb tomatillos (I used 7)
1/2 bunch cilantro
1 cup chicken broth

Add pepper mixture to the onions and add:
 
1, 1/2 tsp salt
1/4 tsp pepper
1, 1/2 tsp cumin

Now add:

3 cups chicken broth
2 T sugar

Simmer until it is thick. Stir occasionally. I simmered mine for about 2 hours.