Rice Pudding

My Mom use to make this when I was growing up. I love it hot. And I love it cold! It is a great item to throw into the school lunches, too.

Throw everything in a large pot on stove. Bring to a slow boil. Cover for 45 minutes. Stir often.

5 cups milk
1 cup rice
2/3 cup sugar
2 tsp vanilla
1 tsp salt

You could also add 2/3 cup raisins and 1 tsp cinnamon. I prefer to just sprinkle a little cinnamon on mine.