Salisbury Steaks

I am not usually picky about side dishes. But with these steaks it is a must to have mashed potatoes!

In a bowl dump and mix with your hands:

2 lbs high quality lean ground beef
1/4 cups onion, chopped
1/4 cup bell pepper, chopped
2 eggs
1 cup evaporated milk
1 cup old-fashioned oats (weird. I know. Just go with it)
1/4 tsp pepper
1, 1/2 tsp salt

shape the meat mixture into patties and place on tin foil lined baking sheets. Pour sauce over steaks.

Sauce

3 T Worcestershire sauce
3 T sugar (white or brown)
4 T vinegar
3/4 cup beef broth
1, 1/2 cups katsup

Cover steaks with foil and bake at 325 for 35 minutes. Remove foil last 5 minutes.


When you clean up dinner just throw together in a baking dish : mashed potatoes, left-over patties, green beans or corn or vegie, mashed potatoes. Wala! Dinner for tomorrow. Just shred some cheese on the Shepherd's pie and cover with foil. Bake at 350 for 30 minutes.