Multi-Grain Pumpkin Muffins and Bread

This recipe makes 2 loaves and 6 muffins. Or just mix it up the way you would like.

Mix the following:

2 cups pumpkin puree
1 cup milk (1 cup water, 3 T pwdr milk)
4 eggs
2/3 cup shortening
2 cups brown sugar

Add and mix the following:
1/2 cup oat flour
1/2 cup wheat
1 cup white flour
2 T baking powder (oops. I just realized I forgot to add this. This explains the flat muffins)
2 tsp cinnamon
1/2 tsp salt

1/2 tsp baking soda

1/2 tsp nutmeg
1/4 tsp ginger

Add and mix:
2 cups white flour (making 4 cups flour in the entire recipe)

Add:

1, 1/2 cup chocolate chips

Grease bottom only of 2 bread tins. Bake at 350 for 55 minutes. Muffins bake at 350 for 25 minutes. Let bread cool for 20 minutes and then remove from tins.