Easy!Bring to a boil:
28 oz chicken broth (2 cans)
Add and cook for 7 minutes. Stir often because this isn't a lot of liquid:
1 lb tortellini (I use Buitoni 3 cheese)
place 8 oz cream cheese in a bowl and mix with 1/2 cup hot liquid from soup. Then dump the cream cheese mixture back in with the tortellini.
Add and heat through:
26 oz tomato soup (or 3 small cans)
I like to dress my soup with fresh basil. My basil has frozen in the back yard. I improvised with dry basil.
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