This dish is wonderful for serving guests. Make it up the night before and throw it in the oven in the morning. I have tried several different Breakfast bakes before deciding on what I liked best. Some have sausage. Some have mushrooms. Some have more prep work than others. I took what I liked from several recipes and came up with this one. Enjoy!
In a very large mixing bowl dump and mix:
1 package hash browns, frozen
1/4 cup green onion, chopped
1 bell pepper, green or red (or both!)
*1-2 cups chopped ham (I just used the leftovers I had)
1, 1/2 cup cheddar cheese
In another bowl whisk until smooth:
12 eggs
1/2 cup milk
1 tsp salt
1/4 tsp pepper
Dump the hash brown mixture in a greased 9 X 13 baking dish or deep oven proof dutch oven. Then Pour the egg mixture on top as evenly as you can eye ball it. Top with grated cheese and chopped green onion. Cover. Place in fridge. In the morning bake at 350 uncovered for 60 minutes.
*The better quality ham you use, the better the dish will be. Your dish is only as good as the ingredients you use. I like leftover ham from a bone-in spiral ham.
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