Thursday, December 31, 2009

Seven Layer Bean Dip



In a 13x9 baking dish layer:

16 oz can refried beans

3 Hass avocados, pureed in
3 T lemon juice

2 cups sour cream mixed in
1 envelope taco season

small can sliced olives, drained

2 roma tomatoes, seeded and diced

2 cups cheddar cheese

green onion, as much or little as you like

Bake covered at 350 for 30 minutes, uncover for 5 more minutes. Serve with tortilla chips

1 comment:

  1. I was trying to think of something to serve as a snack for our New Years party. This is perfect! Thanks.

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