Now that Thanksgiving is over we can officially begin eating the tomatoes we bottled in July! Most people do not have fresh tomatoes in their gardens this time of year. This recipe will help you use your bottled tomatoes!Boil according to instructions:
1 lb penne pasta
In a food processor blend:
1/2 cup spinach
1 cup basil cup basil
1/2 cup Parmesan cheese
1/4 cup chopped walnuts
1 large garlic clove
1/4 tsp salt
now slowly add while slowly processing:
1/3 cup olive oil
Drain pasta and return pasta to pot.
Add:
1 quart bottled tomatoes, drained.
Add spinach/basil blend. Toss till warm. Serve with walnuts.
No comments:
Post a Comment