This is a family favorite! My Aunt Julie sent this one to me as well.In a very large mixing bowl dump:
4, 1/2 cups semi sweet chocolate chips
7 oz bottle marshmallow cream
2 sticks butter (not margarine)
2 cups chopped walnuts
1 tsp vanilla
In a large pot bring to a boil for 10 minutes, stir constantly:
4, 1/2 cups sugar
12 oz can evaporated milk
After 10 minutes of boiling, dump the hot liquid over top the ingredients in your mixing bowl. Mix for 2 minutes with large wooden spoon. Then dump into a cookie sheet with rims. I like to have the cookie sheet lined with parchment paper strips. Put in refrigerator for the day. I like to score, or cut, the fudge when it is still quite soft.
No comments:
Post a Comment