Thursday, August 20, 2009

Mulit-Grain School Cookie


This cookie has more nutritional value than a piece of white bread. Oat flour is still waiting to be discovered. It is super easy to make! Just fill your food processor half full of oats. Then blend until powdery. It won't get as light and fluffy as white flour. It will be a gritty consistency. But whatever recipe you throw it into turns super chewy!

Oaty Doodles

cream the following for 2 minutes:

1/2 cup butter
1/2 cup shortening
1, 1/2 cup sugar

add the following one at a time:

2 eggs
1 tsp vanilla

add the following and blend on high for a few seconds:

2 cups oat flour
1, 1/2 cup white flour
1/2 cup whole wheat
4 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1/2 tsp cream of tartar

shape in balls. Bake at 375 for 8 minutes. Feed your hungry 1st grader!

1 comment:

  1. what a great idea! I need to get some sort of grinder, wheat or coffee, I'd like to give the oat flour a try.

    ReplyDelete