Ruby's Pasta Sauce
Dump the following into a blender and chop until slightly chunky:
5 tomatoes
a bunch (about 6 leaves) basil
In a pan saute
2 garlic cloves in
3 T olive oil
After you have sauteed the garlic for about 2 minutes add to the pan:
the tomato puree
1 T brown sugar
1/2 tsp pepper
2 tsp salt
6 oz tomato paste
now let this simmer for 20 minutes on low. Serve over 1 1lb Penne pasta. Garnish with basil and fresh Parmesan or mozzarella.
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great blog. the bread was so good! I never thought of blending the tomatoes. My husband "complains" that the tomatoes are too chunky, I'll have to try it your way.
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