Friday, July 3, 2009

Meatball Subs


Dump the following in a big bowl and mix with your hands:


1 lb ground beef
3 T minced onion
1 t salt
1/8 t pepper
1/2 t basil
1/2 t oregano
1 egg
1/4 c milk (I use 1/4 c water, 1 T powder milk)
1/2 t Worcestershire
1/2 c bread crumbs

I like to make this up and then put in the fridge for the day or even two. then cook at 400 for 10 minutes. Bake on tin foiled cookie sheets for quick clean up!

Add mozzarella cheese and pizza sauce!

No comments:

Post a Comment