Little Sis had her baby. I knew I would be in the hospital for a long time. I added a few changes to a classic recipe so as to take the edge off my hunger. They turned out wonderful!
Beat on high for 2 minutes (do NOT skip this):
1 cup butter
1/4 cup sugar
1, 1/2 cup brown sugar
Beat in one at a time:
2 eggs
2, 1/2 t vanilla
Add and mix until barely encorporated:
1, 3/4 cup flour
3/4 t baking soda
3/4 t baking powder
1/2 t salt
1/2 t cinnamon
Add and mix until barely encorporated:
3 1/2 cups oats
1/4 cup walnuts
1/2 cup chocolate chips
1/2 cup raisins
1/2 cup coconut
make mounds the size of about 1, 1/2 Tbl. Bake at 375 for 8 minutes. Let the cookies sit on the hot pan for 10 minutes. Then place them on your cold counter top for another 10 minutes.
Common Cookie Blunders
-Using butter that is room temperature. You want to use cold butter. It takes more work to blend in the sugar. But it is well worth it!
-Over cooking! I cooked this first batch for only 8 minutes. The second batch I left for 8 minutes, 45 seconds so you can see what a huge difference this makes!
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